Mushroom and Cheese Tortellini

Are you tired of the same old pasta dishes and looking for a new and exciting recipe to try? Look no further than this Mushroom and Cheese Tortellini! This dish is a delicious and comforting option for any night of the week. Filled with savory mushrooms and gooey cheese, this tortellini is sure to become a new family favorite. In this blog post, we will walk you through the steps to create this mouthwatering dish, from making the pasta dough to filling and cooking the tortellini. Get ready to impress your taste buds with this delightful recipe!


  • 1 package of mushroom and cheese tortellini
  • 2 tablespoons of olive oil
  • 1/2 cup of diced onions
  • 2 cloves of minced garlic
  • 1 can of diced tomatoes
  • 1/2 cup of vegetable broth
  • 1 teaspoon of dried basil
  • Salt and pepper to taste
  • Grated Parmesan cheese for topping


  1. Heat olive oil in a large skillet over medium heat.
  2. Add diced onions and minced garlic, sauté until onions are translucent.
  3. Stir in diced tomatoes, vegetable broth, dried basil, salt, and pepper.
  4. Bring the mixture to a simmer, then reduce heat and let it simmer for 10 minutes.
  5. While the sauce is simmering, cook the mushroom and cheese tortellini according to package instructions.
  6. Once the tortellini is cooked, drain it and add it to the skillet with the sauce.
  7. Toss the tortellini in the sauce until it is well coated.
  8. Serve the mushroom and cheese tortellini hot, topped with grated Parmesan cheese.
  9. Enjoy your delicious and easy-to-make meal!