Mushroom and Cheese Stuffed Zucchini

Are you looking for a delicious and satisfying vegetarian dish that’s easy to make? Look no further than this Mushroom and Cheese Stuffed Zucchini recipe! Zucchini is a versatile vegetable that can be stuffed with a variety of fillings, but this combination of mushrooms and cheese is sure to be a crowd-pleaser. In this post, we’ll walk you through the steps to create this mouthwatering dish, from preparing the zucchini to baking it to perfection. Get ready to impress your family and friends with this flavorful and nutritious recipe!


  • 4 medium zucchinis
  • 1 cup sliced mushrooms
  • 1/2 cup shredded cheese
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • 1/4 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • Fresh parsley for garnish


  1. Preheat the oven to 375°F (190°C).
  2. Cut the zucchinis in half lengthwise and scoop out the seeds to create a hollow center.
  3. In a skillet, heat olive oil over medium heat and sauté the mushrooms and garlic until softened.
  4. Remove the skillet from heat and stir in the shredded cheese, salt, and pepper.
  5. Fill each zucchini half with the mushroom and cheese mixture.
  6. In a small bowl, combine breadcrumbs and Parmesan cheese, then sprinkle the mixture over the stuffed zucchinis.
  7. Place the zucchinis on a baking sheet and bake for 25-30 minutes, or until the zucchinis are tender and the cheese is melted and bubbly.
  8. Remove from the oven and garnish with fresh parsley before serving.


If you want to add more flavor to your stuffed zucchinis, consider trying these variations:

  • Substitute the mushrooms with cooked ground sausage for a meaty option.
  • Add diced tomatoes to the mushroom and cheese mixture for a burst of freshness.
  • Sprinkle some red pepper flakes for a spicy kick.

Serving Suggestions:

These Mushroom and Cheese Stuffed Zucchinis make a delicious and satisfying meal on their own, but you can also pair them with other dishes for a complete dinner. Here are some serving suggestions:

  • Serve the stuffed zucchinis with a side of garlic bread for a comforting meal.
  • Pair them with a fresh green salad dressed with balsamic vinaigrette for a light and refreshing option.
  • Enjoy them alongside roasted potatoes for a hearty and filling dinner.

Storage and Reheating:

If you have leftovers, you can store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the stuffed zucchinis in a preheated oven at 350°F (175°C) for 10-15 minutes, or until heated through.