Mushroom and Cheese Stuffed Mushrooms

Are you looking for a delicious and easy appetizer to impress your guests at your next gathering? Look no further than these Mushroom and Cheese Stuffed Mushrooms! This recipe combines the earthy flavors of mushrooms with the creamy richness of cheese for a mouthwatering bite-sized treat. In this post, we will walk you through the simple steps to create this delectable dish, from selecting the perfect mushrooms to stuffing them with a savory cheese mixture. Get ready to elevate your appetizer game with these irresistible stuffed mushrooms!


  • 12 large mushrooms
  • 1 cup shredded cheese (cheddar or mozzarella)
  • 1/4 cup breadcrumbs
  • 2 cloves garlic, minced
  • 1/4 cup chopped fresh parsley
  • Salt and pepper to taste
  • 2 tablespoons olive oil


  1. Preheat the oven to 375°F (190°C).
  2. Remove the stems from the mushrooms and chop them finely.
  3. In a skillet, heat the olive oil over medium heat.
  4. Add the chopped mushroom stems and garlic to the skillet and sauté until softened.
  5. Remove the skillet from heat and stir in the cheese, breadcrumbs, parsley, salt, and pepper.
  6. Fill each mushroom cap with the cheese mixture.
  7. Place the stuffed mushrooms on a baking sheet and bake for 20-25 minutes, or until the mushrooms are tender and the cheese is melted and bubbly.
  8. Remove from the oven and let cool slightly before serving.
  9. Garnish with additional parsley if desired.
  10. Enjoy your delicious mushroom and cheese stuffed mushrooms!