Mushroom and Cheese Stuffed Meatballs

Are you tired of the same old meatball recipe? Looking for a way to spice up your dinner routine? Look no further than these delicious Mushroom and Cheese Stuffed Meatballs! Packed with flavor and sure to impress your taste buds, these meatballs are a game-changer. In this post, we will walk you through the step-by-step process of creating these mouthwatering meatballs, from preparing the filling to baking them to perfection. Get ready to elevate your dinner game with this delectable dish!


  • 1 lb ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup chopped parsley
  • 1/4 cup chopped onion
  • 2 cloves garlic, minced
  • 1 egg
  • Salt and pepper to taste
  • 1 cup sliced mushrooms
  • 1/2 cup shredded mozzarella cheese
  • Marinara sauce for serving


  1. In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, parsley, onion, garlic, egg, salt, and pepper. Mix until well combined.
  2. Take a small amount of the meat mixture and flatten it in the palm of your hand. Place a few slices of mushrooms and some shredded mozzarella cheese in the center.
  3. Wrap the meat around the mushrooms and cheese, forming a ball. Make sure the filling is completely enclosed.
  4. Repeat with the remaining meat mixture and filling ingredients to make all the meatballs.
  5. Preheat the oven to 375°F (190°C).
  6. Place the stuffed meatballs on a baking sheet lined with parchment paper.
  7. Bake in the preheated oven for 20-25 minutes, or until the meatballs are cooked through.
  8. Serve the mushroom and cheese stuffed meatballs with marinara sauce on the side for dipping.


  • Feel free to customize the filling with your favorite ingredients such as different types of cheese, herbs, or vegetables.
  • Make a double batch of meatballs and freeze the extras for a quick and easy meal later on.
  • These meatballs can also be cooked in a skillet on the stovetop if you prefer.


These mushroom and cheese stuffed meatballs are a delicious twist on the classic dish. They are perfect for a weeknight dinner or for serving at a party. With simple ingredients and easy preparation, you can enjoy these flavorful meatballs in no time. Give this recipe a try and impress your family and friends with your culinary skills!