Mushroom and Cheese Stuffed Chicken

Are you tired of the same old chicken recipes and looking for a way to jazz up your dinner routine? Look no further than this delicious Mushroom and Cheese Stuffed Chicken recipe! This dish combines juicy chicken breasts with a savory mushroom and cheese filling, creating a mouthwatering meal that will have your taste buds singing. In this blog post, we will walk you through the steps to create this delectable dish, from preparing the chicken to stuffing it with the flavorful filling. Get ready to impress your family and friends with this gourmet meal that is sure to become a new favorite in your recipe rotation.


  • 4 boneless, skinless chicken breasts
  • 1 cup sliced mushrooms
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 teaspoon dried thyme
  • Salt and pepper to taste


  1. Preheat your oven to 375°F (190°C).
  2. Using a sharp knife, carefully slice a pocket into each chicken breast, being careful not to cut all the way through.
  3. In a skillet, heat the olive oil over medium heat. Add the mushrooms and garlic, cooking until the mushrooms are softened.
  4. Remove the skillet from the heat and stir in the mozzarella and Parmesan cheeses, thyme, salt, and pepper.
  5. Stuff each chicken breast with the mushroom and cheese mixture, using toothpicks to secure if needed.
  6. Place the stuffed chicken breasts in a baking dish and bake for 25-30 minutes, or until the chicken is cooked through.
  7. For a crispy top, broil the chicken for an additional 2-3 minutes.
  8. Remove the toothpicks before serving.
  9. Enjoy your delicious mushroom and cheese stuffed chicken!