Are you tired of the same old boring weeknight dinners? Looking for a way to add some excitement to your meals without spending hours in the kitchen? Look no further than these Mushroom and Cheese Stuffed Bell Peppers! This delicious and easy-to-make dish is the perfect way to jazz up your dinner routine. In this post, we will walk you through the steps to create this flavorful and satisfying meal. We will start by discussing the ingredients you will need, followed by a step-by-step guide on how to prepare the dish. Finally, we will share some tips for serving and storing the stuffed bell peppers. Let’s get cooking!
Ingredients:
- 4 large bell peppers
- 1 cup diced mushrooms
- 1 cup shredded cheese
- 1/2 cup diced onions
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 teaspoon Italian seasoning
- 1/2 cup bread crumbs
Instructions:
- Preheat your oven to 375°F (190°C).
- Cut the tops off the bell peppers and remove the seeds and membranes.
- In a skillet, heat the olive oil over medium heat.
- Add the onions and garlic, and sauté until they are soft and translucent.
- Add the mushrooms to the skillet and cook until they are tender.
- Season the mushroom mixture with salt, pepper, and Italian seasoning.
- Remove the skillet from the heat and stir in the shredded cheese.
- Stuff each bell pepper with the mushroom and cheese mixture.
- Top each stuffed pepper with bread crumbs.
- Place the stuffed peppers in a baking dish and cover with foil.
- Bake in the preheated oven for 25-30 minutes, or until the peppers are tender.
- Remove the foil and bake for an additional 5-10 minutes, or until the bread crumbs are golden brown.
- Serve hot and enjoy your delicious mushroom and cheese stuffed bell peppers!