Mushroom and Cheese Soufflé

Are you looking for a delicious and impressive dish to serve at your next dinner party? Look no further than this Mushroom and Cheese Soufflé recipe! Soufflés can be intimidating to make, but with the right technique and ingredients, they can turn out light, fluffy, and absolutely delicious. In this post, we will walk you through the steps to create a savory Mushroom and Cheese Soufflé that will wow your guests. We will start by discussing the ingredients you will need, then move on to the step-by-step instructions for preparing and baking the soufflé. Finally, we will share some tips for serving and enjoying this delectable dish. Let’s get started!


  • 1/4 cup butter
  • 1/4 cup all-purpose flour
  • 1 cup milk
  • 1 cup shredded cheese (such as Gruyere or cheddar)
  • 1/2 cup chopped mushrooms
  • 4 eggs, separated
  • Salt and pepper to taste


  1. Preheat your oven to 375°F (190°C) and grease a soufflé dish with butter.
  2. In a saucepan, melt the butter over medium heat.
  3. Once the butter is melted, add the flour and whisk constantly for 1-2 minutes to make a roux.
  4. Slowly pour in the milk while whisking continuously to avoid lumps.
  5. Continue cooking the mixture until it thickens, then remove from heat.
  6. Stir in the cheese until it is melted and well combined.
  7. Stir in the chopped mushrooms and season with salt and pepper.
  8. In a separate bowl, beat the egg whites until stiff peaks form.
  9. Gently fold the egg whites into the cheese mixture until just combined.
  10. Pour the mixture into the prepared soufflé dish and bake for 25-30 minutes, or until puffed and golden brown.
  11. Remove from the oven and serve immediately.


  • Make sure your egg whites are at room temperature before beating for best results.
  • You can add in other ingredients like cooked bacon or spinach for added flavor.
  • Do not open the oven door while the soufflé is baking, as this can cause it to deflate.