Mushroom and Cheese Ravioli

Are you tired of the same old pasta dishes and looking for a way to elevate your weeknight dinner routine? Look no further than this delicious Mushroom and Cheese Ravioli recipe! This homemade ravioli is filled with a savory mixture of mushrooms and cheese, then topped with a decadent butter and sage sauce. In this blog post, we will walk you through the steps to make this mouthwatering dish, from making the pasta dough to assembling the ravioli. Get ready to impress your family and friends with this gourmet meal that is sure to become a new favorite in your recipe rotation.


  • 1 package of mushroom and cheese ravioli
  • 2 tablespoons of olive oil
  • 1 clove of garlic, minced
  • 1/2 cup of diced onion
  • 1 cup of sliced mushrooms
  • 1/2 cup of heavy cream
  • 1/4 cup of grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh parsley for garnish


  1. Bring a large pot of salted water to a boil.
  2. Once the water is boiling, add the mushroom and cheese ravioli and cook according to package instructions.
  3. While the ravioli is cooking, heat the olive oil in a large skillet over medium heat.
  4. Add the minced garlic and diced onion to the skillet and sauté until the onion is translucent.
  5. Next, add the sliced mushrooms to the skillet and cook until they are golden brown.
  6. Pour in the heavy cream and stir until it starts to thicken.
  7. Stir in the grated Parmesan cheese until it is melted and well combined.
  8. Season the sauce with salt and pepper to taste.
  9. Once the ravioli is cooked, drain it and add it to the skillet with the sauce.
  10. Toss the ravioli in the sauce until it is well coated.
  11. Serve the mushroom and cheese ravioli hot, garnished with fresh parsley.