Mushroom and Cheese Quiche

Are you looking for a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner? Look no further than this Mushroom and Cheese Quiche recipe! Quiche is a classic French dish that combines a savory custard filling with a flaky pastry crust, making it the perfect comfort food. In this post, we will walk you through how to make a mouthwatering Mushroom and Cheese Quiche that is sure to impress your family and friends. We will cover the ingredients you need, step-by-step instructions for preparation, and tips for serving and storing your quiche. So let’s get started and dive into the world of homemade quiche!


  • 1 pre-made pie crust
  • 1 cup sliced mushrooms
  • 1 cup shredded cheese (such as cheddar or Swiss)
  • 4 eggs
  • 1 cup milk
  • 1/2 cup heavy cream
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon nutmeg


  1. Preheat your oven to 375°F (190°C).
  2. Place the pie crust in a 9-inch pie dish and crimp the edges.
  3. In a skillet, sauté the mushrooms until they are golden brown and all the liquid has evaporated.
  4. Sprinkle the mushrooms and cheese evenly over the bottom of the pie crust.
  5. In a mixing bowl, whisk together the eggs, milk, heavy cream, salt, pepper, and nutmeg.
  6. Pour the egg mixture over the mushrooms and cheese in the pie crust.
  7. Bake the quiche in the preheated oven for 35-40 minutes, or until the center is set.
  8. Remove the quiche from the oven and let it cool for a few minutes before slicing and serving.


You can customize your mushroom and cheese quiche with the following variations:

  • Add cooked bacon or ham for a meaty twist.
  • Mix in some sautéed onions or leeks for extra flavor.
  • Experiment with different types of cheese, such as Gruyere or feta.
  • Top the quiche with fresh herbs like parsley or chives before serving.

Serving Suggestions:

This mushroom and cheese quiche makes a delicious and versatile meal. Here are some serving suggestions:

  • Serve it warm for brunch or lunch with a side salad.
  • Pair it with a bowl of soup for a cozy dinner.
  • Cut it into small squares and serve it as an appetizer at your next gathering.
  • Enjoy leftovers cold straight from the fridge for a quick and easy snack.


With its creamy texture and savory flavors, mushroom and cheese quiche is a classic dish that is sure to please a crowd. Whether you enjoy it for breakfast, lunch, or dinner, this recipe is easy to make and can be customized to suit your taste preferences. Try out this recipe today and impress your family and friends with a homemade quiche that is both delicious and satisfying.