Mushroom and Cheese Pizza

Do you ever find yourself craving a delicious, homemade pizza but don’t want to order out? Look no further, because this Mushroom and Cheese Pizza recipe is here to save the day! With a perfect balance of savory mushrooms and gooey cheese, this pizza is sure to satisfy your cravings. In this blog post, we will take you through the step-by-step process of creating this mouthwatering dish. From preparing the dough to choosing the perfect toppings, we’ve got you covered. So grab your apron and get ready to impress your friends and family with this delectable Mushroom and Cheese Pizza!


  • 1 pre-made pizza crust
  • 1 cup sliced mushrooms
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup tomato sauce
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 teaspoon dried oregano
  • Salt and pepper to taste


  1. Preheat your oven to 425°F (220°C).
  2. Place the pre-made pizza crust on a baking sheet.
  3. In a skillet, heat the olive oil over medium heat.
  4. Add the minced garlic and sliced mushrooms to the skillet and sauté until the mushrooms are cooked through.
  5. Spread the tomato sauce over the pizza crust.
  6. Top the sauce with the sautéed mushrooms and garlic.
  7. Sprinkle the mozzarella and Parmesan cheese over the mushrooms.
  8. Season with dried oregano, salt, and pepper.
  9. Bake the pizza in the preheated oven for 12-15 minutes, or until the cheese is melted and bubbly.
  10. Remove from the oven and let it cool for a few minutes before slicing and serving.


  • Feel free to add other toppings like sliced onions, bell peppers, or olives to customize your pizza.
  • For a crispier crust, pre-bake the pizza crust for a few minutes before adding the toppings.
  • Experiment with different types of cheese like cheddar, gouda, or feta for unique flavor combinations.
  • Fresh herbs like basil or parsley can be added as a garnish before serving.