Are you tired of the same old lasagna recipes and looking for a delicious twist on this classic dish? Look no further than our Mushroom and Cheese Lasagna recipe! This vegetarian dish is packed with savory mushrooms, creamy cheese, and flavorful herbs that will have your taste buds dancing. In this post, we will walk you through the steps to create this mouthwatering lasagna, from preparing the ingredients to layering the dish and baking it to perfection. So grab your apron and get ready to impress your family and friends with this delectable Mushroom and Cheese Lasagna!
Ingredients:
- 1 pound of lasagna noodles
- 2 cups of sliced mushrooms
- 2 cups of shredded mozzarella cheese
- 1 cup of grated Parmesan cheese
- 1 cup of ricotta cheese
- 1 can of tomato sauce
- 1 onion, diced
- 3 cloves of garlic, minced
- 1 teaspoon of dried oregano
- 1 teaspoon of dried basil
- Salt and pepper to taste
- Olive oil
Instructions:
- Preheat the oven to 375°F (190°C).
- Cook the lasagna noodles according to the package instructions. Drain and set aside.
- In a large skillet, heat some olive oil over medium heat. Add the diced onion and minced garlic, and sauté until softened.
- Add the sliced mushrooms to the skillet and cook until they are soft and browned.
- Stir in the tomato sauce, dried oregano, dried basil, salt, and pepper. Let the sauce simmer for a few minutes.
- In a separate bowl, mix together the shredded mozzarella, grated Parmesan, and ricotta cheeses.
- Spread a thin layer of the mushroom and tomato sauce mixture on the bottom of a baking dish.
- Layer lasagna noodles on top of the sauce, followed by a layer of the cheese mixture. Repeat the layers until all ingredients are used up, ending with a layer of cheese on top.
- Cover the baking dish with foil and bake in the preheated oven for 25 minutes.
- Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden brown.
- Let the lasagna cool for a few minutes before serving. Enjoy your delicious mushroom and cheese lasagna!