Are you tired of the same old boring biscuits? Looking for a way to jazz up your bread basket at dinner? Look no further than these delicious Mushroom and Cheddar Biscuits! Packed with savory mushrooms and gooey cheddar cheese, these biscuits are sure to be a hit at your next meal. In this post, we will walk you through the recipe step by step, so you can recreate these mouthwatering biscuits in your own kitchen. From the ingredients you’ll need to the baking instructions, we’ve got you covered. So grab your apron and get ready to bake up a batch of these delectable Mushroom and Cheddar Biscuits!
Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup cold unsalted butter, diced
- 1 cup chopped mushrooms
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1/4 cup chopped fresh parsley
Instructions:
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, baking powder, and salt.
- Add the diced butter to the flour mixture and use a pastry cutter or your fingers to cut the butter into the flour until it resembles coarse crumbs.
- Stir in the chopped mushrooms, cheddar cheese, and parsley until evenly distributed.
- Make a well in the center of the mixture and pour in the milk. Stir until just combined.
- Turn the dough out onto a floured surface and knead gently a few times until it comes together.
- Pat the dough into a circle about 1 inch thick. Use a biscuit cutter to cut out biscuits and place them on the prepared baking sheet.
- Bake for 15-18 minutes, or until the biscuits are golden brown and cooked through.
- Remove from the oven and let cool slightly before serving.
Notes:
- You can customize these biscuits by adding in other ingredients like cooked bacon, diced onions, or different types of cheese.
- These biscuits are best served warm, but can be stored in an airtight container at room temperature for up to 2 days.