Are you looking for a creamy and indulgent pasta dish that’s also packed with veggies? Look no further than this Mushroom and Cauliflower Alfredo recipe! Cauliflower is a versatile vegetable that can be used to create a rich and velvety sauce, perfect for coating pasta. In this blog post, we will explore how to make this delicious and nutritious dish, perfect for a cozy night in or a special dinner with loved ones. We will discuss the ingredients needed, step-by-step instructions for preparation, and tips for serving. So let’s dive in and learn how to make this delectable Mushroom and Cauliflower Alfredo!
Ingredients:
- 1 head of cauliflower, chopped
- 2 cups of mushrooms, sliced
- 2 cloves of garlic, minced
- 1 onion, diced
- 1 cup of vegetable broth
- 1 cup of unsweetened almond milk
- 1/4 cup of nutritional yeast
- 2 tablespoons of olive oil
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/2 teaspoon of dried thyme
- 1/2 teaspoon of dried oregano
- 8 oz of fettuccine pasta
Instructions:
- Heat olive oil in a large skillet over medium heat.
- Add the diced onion and minced garlic, sauté until translucent.
- Add the sliced mushrooms and cook until they are browned.
- Meanwhile, cook the fettuccine pasta according to package instructions.
- Steam the chopped cauliflower until tender.
- In a blender, combine the steamed cauliflower, vegetable broth, almond milk, nutritional yeast, salt, pepper, thyme, and oregano. Blend until smooth.
- Pour the cauliflower alfredo sauce into the skillet with the mushrooms and onions. Stir to combine.
- Simmer the sauce for a few minutes until it thickens.
- Once the pasta is cooked, drain it and add it to the skillet with the sauce. Toss to coat the pasta evenly.
- Serve hot and enjoy your creamy mushroom and cauliflower alfredo!