Mushroom and Carrot Soup

Are you looking for a delicious and nutritious soup recipe to warm you up on a cold day? Look no further than this Mushroom and Carrot Soup! Packed with flavor and vitamins, this soup is the perfect way to satisfy your cravings while keeping you healthy. In this blog post, we will explore the ingredients and steps needed to create this mouthwatering dish. From the sautéing of the vegetables to the blending of the soup, we will guide you through each step to ensure a perfect result. So grab your apron and get ready to whip up a batch of this delicious Mushroom and Carrot Soup!


  • 1 lb mushrooms, sliced
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 4 carrots, peeled and chopped
  • 4 cups vegetable broth
  • 1 cup heavy cream
  • 2 tbsp olive oil
  • Salt and pepper to taste
  • Fresh parsley for garnish


  1. Heat olive oil in a large pot over medium heat.
  2. Add onions and garlic, sauté until translucent.
  3. Add mushrooms and carrots, cook until mushrooms are browned.
  4. Pour in vegetable broth, bring to a boil, then reduce heat and simmer for 20 minutes.
  5. Using an immersion blender, blend soup until smooth.
  6. Stir in heavy cream, season with salt and pepper.
  7. Simmer for an additional 10 minutes.
  8. Serve hot, garnished with fresh parsley.


  • You can substitute heavy cream with coconut milk for a dairy-free version.
  • For extra flavor, you can add a dash of thyme or rosemary while simmering the soup.
  • This soup pairs well with crusty bread or a side salad.