Mushroom and Cabbage Stir-fry

Are you looking for a quick and healthy dish to add to your weeknight dinner rotation? Look no further than this Mushroom and Cabbage Stir-fry recipe! Packed with flavor and nutrients, this dish is a great way to incorporate more veggies into your diet. In this post, we will explore the benefits of mushrooms and cabbage, discuss the ingredients and steps needed to make this delicious stir-fry, and provide some tips for customizing the recipe to suit your taste preferences. Let’s get cooking!


  • 1 cup sliced mushrooms
  • 1 cup shredded cabbage
  • 1 onion, sliced
  • 2 cloves garlic, minced
  • 1 tablespoon soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon sesame oil
  • 1/2 teaspoon sugar
  • 1/4 teaspoon black pepper
  • 2 tablespoons vegetable oil


  1. Heat vegetable oil in a large pan or wok over medium-high heat.
  2. Add sliced mushrooms and cook until they start to brown, about 3-4 minutes.
  3. Add sliced onion and minced garlic, and cook for another 2-3 minutes until onion is translucent.
  4. Add shredded cabbage to the pan and stir-fry for 2-3 minutes until it starts to wilt.
  5. In a small bowl, mix soy sauce, oyster sauce, sesame oil, sugar, and black pepper.
  6. Pour the sauce over the vegetables in the pan and stir well to combine.
  7. Cook for another 2-3 minutes until the vegetables are cooked to your liking.
  8. Remove from heat and serve hot as a side dish or over rice as a main course.


  • You can add other vegetables like bell peppers, carrots, or broccoli to this stir-fry for added flavor and nutrition.
  • Feel free to adjust the seasoning to suit your taste preferences, adding more soy sauce for saltiness or more sugar for sweetness.
  • For a spicy kick, you can add some chili flakes or sriracha sauce to the stir-fry.


Enjoy this delicious and nutritious mushroom and cabbage stir-fry as a quick and easy meal that is packed with flavor and goodness. It is a versatile dish that can be customized to your liking, making it a great option for busy weeknights or lazy weekends. Give it a try and let your taste buds thank you!