Are you looking for a warm and comforting dish to enjoy on a chilly day? Look no further than this delicious Mushroom and Broccoli Soup recipe! Packed with hearty vegetables and savory flavors, this soup is sure to satisfy your taste buds and keep you cozy all season long. In this blog post, we will explore the step-by-step process of making this delicious soup, from selecting the freshest ingredients to simmering it to perfection. So grab your apron and get ready to whip up a bowl of this mouthwatering Mushroom and Broccoli Soup!
Ingredients:
- 1 tablespoon olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 8 oz mushrooms, sliced
- 2 cups broccoli florets
- 4 cups vegetable broth
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 1 cup milk (or dairy-free alternative)
- 2 tablespoons flour
Instructions:
- Heat the olive oil in a large pot over medium heat.
- Add the onion and garlic, sauté until softened.
- Add the mushrooms and cook until they release their liquid.
- Add the broccoli florets, vegetable broth, thyme, salt, and pepper.
- Bring to a boil, then reduce heat and simmer for 15 minutes.
- In a small bowl, whisk together the milk and flour until smooth.
- Slowly pour the milk mixture into the soup, stirring constantly.
- Cook for an additional 5 minutes, or until the soup has thickened.
- Remove from heat and serve hot.
Tips:
- For a creamier soup, use an immersion blender to blend some of the soup before adding the milk mixture.
- You can add a splash of white wine for extra flavor.
- Feel free to customize the soup with your favorite herbs and spices.
Variations:
If you’re looking to add more protein to the soup, you can stir in some cooked chicken or tofu before serving. Additionally, you can top the soup with a sprinkle of grated Parmesan cheese or a dollop of Greek yogurt for extra creaminess.
Health Benefits:
Mushrooms are a great source of antioxidants and vitamins, while broccoli is packed with fiber and nutrients. This soup is a healthy and delicious way to incorporate more vegetables into your diet.
Serving Suggestions:
This soup pairs well with a crusty bread or a side salad for a complete meal. You can also serve it as a starter for a larger dinner or pack it for lunch the next day.
Conclusion:
With its simple ingredients and easy preparation, mushroom and broccoli soup is a versatile dish that can be enjoyed year-round. Whether you’re looking for a comforting meal on a cold winter day or a light lunch in the summer, this soup is sure to satisfy your cravings.