Mushroom and Broccoli Rice

Are you looking for a quick and delicious way to incorporate more vegetables into your meals? Look no further than this Mushroom and Broccoli Rice recipe! Packed with flavor and nutrients, this dish is sure to become a new favorite in your meal rotation. In this post, we’ll walk you through the simple steps to create this tasty dish, starting with a brief overview of the ingredients needed. Then, we’ll guide you through the cooking process and provide some tips for serving and storing the dish. Let’s get cooking!


  • 1 cup of white rice
  • 2 cups of water or vegetable broth
  • 1 cup of sliced mushrooms
  • 1 cup of chopped broccoli florets
  • 1 small onion, diced
  • 2 cloves of garlic, minced
  • 2 tablespoons of olive oil
  • 1 teaspoon of soy sauce
  • Salt and pepper to taste


  1. Start by rinsing the rice under cold water until the water runs clear. This will help remove excess starch and prevent the rice from becoming too sticky.
  2. In a large skillet, heat the olive oil over medium heat. Add the diced onion and minced garlic, and sauté until they are soft and fragrant.
  3. Add the sliced mushrooms to the skillet and cook until they are golden brown and slightly caramelized.
  4. Next, add the chopped broccoli florets to the skillet and cook until they are tender but still slightly crisp.
  5. Stir in the rinsed rice and cook for a few minutes to toast the grains slightly.
  6. Slowly pour in the water or vegetable broth and add the soy sauce, salt, and pepper. Bring the mixture to a boil, then reduce the heat to low, cover, and let simmer for about 18-20 minutes, or until the rice is cooked through and the liquid is absorbed.
  7. Once the rice is cooked, fluff it with a fork to separate the grains and mix in the mushrooms and broccoli evenly.
  8. Taste and adjust the seasoning if needed, then serve the mushroom and broccoli rice hot as a delicious and nutritious side dish or main course.

Additional Tips:

  • You can customize this recipe by adding other vegetables like bell peppers, carrots, or peas.
  • For extra flavor, you can sprinkle some grated Parmesan cheese or nutritional yeast on top before serving.
  • If you prefer a more savory dish, you can add a pinch of dried herbs like thyme, rosemary, or oregano during cooking.