Are you looking for a delicious and versatile dish that can be enjoyed for breakfast, brunch, or even dinner? Look no further than this Mushroom and Broccoli Quiche recipe! Packed with flavorful mushrooms, nutritious broccoli, and creamy eggs, this quiche is sure to become a staple in your recipe rotation. In this post, we will walk you through the steps to create this savory dish, from preparing the crust to baking the quiche to perfection. Get ready to impress your family and friends with this mouthwatering recipe!
Ingredients:
- 1 pre-made pie crust
- 1 cup sliced mushrooms
- 1 cup chopped broccoli
- 1 small onion, diced
- 1 clove garlic, minced
- 4 eggs
- 1 cup milk
- 1 cup shredded cheese
- Salt and pepper to taste
Instructions:
- Preheat your oven to 375°F (190°C).
- Place the pie crust in a pie dish and set aside.
- In a skillet, sauté the mushrooms, broccoli, onion, and garlic until they are tender. Season with salt and pepper.
- In a separate bowl, whisk together the eggs and milk.
- Stir in the shredded cheese and the sautéed vegetables.
- Pour the mixture into the pie crust.
- Bake for 35-40 minutes, or until the quiche is set and golden brown.
- Let it cool for a few minutes before slicing and serving.
Tips:
- You can customize this quiche by adding in other vegetables or meats, such as spinach, bell peppers, or bacon.
- For a dairy-free version, you can use almond milk and a dairy-free cheese alternative.
- This quiche can be made ahead of time and stored in the refrigerator for a few days. Simply reheat in the oven before serving.