Are you tired of the same old breakfast options? Looking for a delicious and nutritious dish to start your day off right? Look no further than this Mushroom and Broccoli Frittata recipe! Packed with protein and veggies, this frittata is a perfect way to fuel your morning. In this blog post, we will walk you through the steps to create this mouthwatering dish, from sautéing the mushrooms and broccoli to whisking together the eggs and cheese. So grab your ingredients and get ready to whip up a breakfast masterpiece!
Ingredients:
- 6 eggs
- 1 cup sliced mushrooms
- 1 cup chopped broccoli
- 1/2 cup shredded cheddar cheese
- 1/4 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together the eggs, milk, salt, and pepper.
- Heat the olive oil in a skillet over medium heat.
- Add the mushrooms and broccoli to the skillet and sauté until tender, about 5 minutes.
- Pour the egg mixture over the vegetables in the skillet.
- Sprinkle the cheddar cheese on top.
- Cook for 3-4 minutes, until the edges start to set.
- Transfer the skillet to the preheated oven and bake for 10-12 minutes, until the frittata is set in the middle.
- Remove from the oven and let it cool for a few minutes before slicing and serving.
Additional Tips:
- You can customize this frittata by adding other vegetables like bell peppers, onions, or spinach.
- For a dairy-free version, you can substitute the cheddar cheese with a dairy-free alternative.
- This frittata makes a great meal prep option as it can be stored in the refrigerator for up to 3 days.
Conclusion:
Enjoy this delicious and nutritious mushroom and broccoli frittata for breakfast, brunch, or even dinner. It’s a versatile dish that can be easily customized to suit your taste preferences. Give it a try and impress your family and friends with this flavorful recipe!