Are you looking for a cozy and comforting dish to warm you up on a chilly day? Look no further than this delicious Mushroom and Brie Soup recipe! This creamy and flavorful soup is perfect for a quick and easy meal that will satisfy your cravings. In this post, we will walk you through the steps to make this delectable soup, from sautéing the mushrooms to adding the rich and creamy brie cheese. Get ready to indulge in a bowl of pure comfort with this Mushroom and Brie Soup recipe.
Ingredients:
- 1 lb of mushrooms, sliced
- 1 onion, chopped
- 2 cloves of garlic, minced
- 4 cups of chicken or vegetable broth
- 1 cup of heavy cream
- 8 oz of Brie cheese, rind removed and cubed
- 2 tablespoons of butter
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
- In a large pot, melt the butter over medium heat.
- Add the onions and garlic, sauté until translucent.
- Add the mushrooms and cook until they release their juices and start to brown.
- Pour in the broth and bring to a simmer.
- Cover and let it simmer for about 15-20 minutes.
- Using an immersion blender, blend the soup until smooth.
- Stir in the heavy cream and Brie cheese until the cheese is melted.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh parsley.
Tips:
- For a creamier soup, you can add more heavy cream or even some cream cheese.
- If you prefer a chunkier soup, you can reserve some of the mushrooms before blending and add them back in at the end.
- You can also add some fresh thyme or rosemary for extra flavor.
Pairing:
This Mushroom and Brie Soup pairs well with a crusty baguette or a side salad for a complete meal. It also goes well with a glass of white wine, such as Chardonnay or Sauvignon Blanc.
Variations:
- To make this soup vegetarian, you can use vegetable broth instead of chicken broth.
- If you’re not a fan of Brie cheese, you can substitute it with another creamy cheese like Camembert or even cream cheese.
- You can add some cooked bacon or pancetta for a smoky flavor.
Conclusion:
Enjoy this delicious and creamy Mushroom and Brie Soup as a comforting meal on a cold day. It’s easy to make and can be customized to suit your taste preferences. Try out different variations and pairings to find your perfect combination!