Mushroom and Brie Quesadillas

Are you tired of the same old quesadilla recipes? Looking for a way to elevate this classic dish to a whole new level? Look no further than these Mushroom and Brie Quesadillas! This unique twist on a traditional favorite combines earthy mushrooms with creamy brie cheese for a flavor combination that is sure to impress. In this blog post, we will walk you through the steps to create this mouthwatering dish, from sautéing the mushrooms to assembling the quesadillas. So grab your apron and get ready to take your quesadilla game to the next level!


  • 8 large flour tortillas
  • 1 lb sliced mushrooms
  • 1 tbsp olive oil
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 8 oz Brie cheese, sliced
  • 1/4 cup fresh parsley, chopped
  • Salt and pepper to taste


  1. Heat olive oil in a large skillet over medium heat.
  2. Add diced onions and minced garlic, sauté until onions are translucent.
  3. Add sliced mushrooms to the skillet and cook until they are tender and browned.
  4. Season with salt and pepper to taste.
  5. Remove mushroom mixture from the skillet and set aside.
  6. Place a tortilla in the skillet and add a layer of Brie cheese on one half of the tortilla.
  7. Top the cheese with a generous portion of the mushroom mixture and sprinkle with chopped parsley.
  8. Fold the tortilla in half to cover the filling and press down gently.
  9. Cook for 2-3 minutes on each side, until the tortilla is golden brown and the cheese is melted.
  10. Repeat with remaining tortillas and filling.


Once cooked, cut the quesadillas into wedges and serve hot. They can be enjoyed on their own or with a side of salsa, sour cream, or guacamole.


Feel free to customize your mushroom and Brie quesadillas with additional ingredients such as:

  • Sliced bell peppers
  • Jalapeños for a spicy kick
  • Avocado slices
  • Black beans or refried beans


These quesadillas pair well with a crisp green salad or a bowl of soup for a complete and satisfying meal. They also make a great appetizer for parties or gatherings.


If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet or oven until warmed through.


Mushroom and Brie quesadillas are a delicious and versatile dish that can be enjoyed for any meal of the day. With simple ingredients and easy preparation, they are sure to become a favorite in your recipe rotation. Try out this recipe and make it your own with different variations and pairings to suit your taste preferences.