Mushroom and Brie Pizza

Are you tired of the same old pizza toppings and looking to try something new and delicious? Look no further than this Mushroom and Brie Pizza recipe! This gourmet twist on a classic favorite is sure to impress your taste buds and leave you craving more. In this post, we will explore the ingredients and steps needed to create this mouthwatering dish, as well as provide tips for customization and serving suggestions. Let’s dive in and discover the perfect recipe for a cozy night in or a fun dinner party with friends.


  • 1 pre-made pizza dough
  • 1 cup sliced mushrooms
  • 1 cup Brie cheese, sliced
  • 1/4 cup olive oil
  • 2 cloves garlic, minced
  • 1/2 teaspoon dried thyme
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)


  1. Preheat your oven to 450°F (230°C).
  2. Roll out the pizza dough on a floured surface to your desired thickness.
  3. In a small bowl, mix together the olive oil, garlic, thyme, salt, and pepper.
  4. Brush the olive oil mixture over the pizza dough.
  5. Evenly distribute the sliced mushrooms and Brie cheese on top of the pizza.
  6. Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
  7. Remove the pizza from the oven and sprinkle with chopped fresh parsley.
  8. Slice the pizza and serve hot. Enjoy!