Mushroom and Blue Cheese Pizza

Are you tired of the same old pizza toppings and looking to try something new and exciting? Look no further than this delicious Mushroom and Blue Cheese Pizza recipe! This unique combination of earthy mushrooms and tangy blue cheese is sure to tantalize your taste buds and leave you craving more. In this post, we will discuss the origins of this flavor-packed pizza, provide a step-by-step recipe for you to follow, and offer some tips for customizing it to suit your taste preferences. Get ready to take your pizza game to the next level with this mouthwatering dish!

Mushroom and Blue Cheese Pizza


  • 1 pre-made pizza dough
  • 1 cup sliced mushrooms
  • 1/2 cup crumbled blue cheese
  • 1/4 cup chopped fresh parsley
  • 1/4 cup olive oil
  • 2 cloves garlic, minced
  • Salt and pepper to taste


Step 1: Preheat the Oven

Preheat your oven to 425°F (220°C).

Step 2: Prepare the Dough

Roll out the pizza dough on a floured surface to your desired thickness. Place it on a baking sheet or pizza stone.

Step 3: Sauté the Mushrooms

In a skillet, heat olive oil over medium heat. Add the sliced mushrooms and garlic, sauté until the mushrooms are tender. Season with salt and pepper.

Step 4: Top the Pizza

Spread the sautéed mushrooms evenly over the pizza dough. Sprinkle the crumbled blue cheese on top.

Step 5: Bake the Pizza

Place the pizza in the preheated oven and bake for 15-20 minutes, or until the crust is golden brown and the cheese is melted and bubbly.

Step 6: Garnish and Serve

Once the pizza is done, sprinkle chopped fresh parsley over the top for a pop of color and flavor. Slice and serve hot.

Additional Tips:

  • Feel free to add other toppings like caramelized onions, roasted red peppers, or cooked bacon for extra flavor.
  • If you prefer a thinner crust, roll the dough out even more thinly before adding the toppings.
  • For a vegetarian option, omit the bacon and add more veggies like bell peppers and olives.