Mushroom and Blue Cheese Crostini

Are you looking for a simple yet impressive appetizer to serve at your next gathering? Look no further than these Mushroom and Blue Cheese Crostini! This delicious dish combines earthy mushrooms with tangy blue cheese on crispy baguette slices for a flavor explosion that will have your guests coming back for more. In this post, we will provide you with a step-by-step recipe to create these delectable crostini, as well as tips for serving and variations to make it your own. Let’s dive in and elevate your appetizer game with this mouthwatering recipe!


  • 1 French baguette, sliced
  • 1 pound mushrooms, sliced
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon thyme
  • Salt and pepper to taste
  • 4 ounces blue cheese, crumbled
  • 2 tablespoons chopped parsley


  1. Preheat oven to 375°F.
  2. Place baguette slices on a baking sheet and bake for 5-7 minutes until lightly toasted.
  3. In a skillet, heat olive oil over medium heat.
  4. Add mushrooms and cook until browned, about 5-7 minutes.
  5. Stir in garlic, thyme, salt, and pepper. Cook for an additional 2 minutes.
  6. Remove skillet from heat and let cool slightly.
  7. Top each baguette slice with mushroom mixture.
  8. Sprinkle blue cheese on top.
  9. Place crostini back in the oven and bake for another 5 minutes until cheese is melted.
  10. Sprinkle with chopped parsley before serving.


This Mushroom and Blue Cheese Crostini recipe is perfect for entertaining guests or as a delicious appetizer for a cozy night in. The combination of earthy mushrooms and tangy blue cheese on crispy baguette slices is sure to impress your taste buds. Feel free to customize this recipe by adding other herbs or toppings to suit your preferences. Enjoy!