Are you tired of the same old stir-fry recipes? Looking to add some new flavors to your weeknight dinner routine? Look no further than this Mushroom and Beef Stir-Fry recipe! This dish is a delicious and easy way to switch up your usual stir-fry game and add some hearty beef and earthy mushrooms to the mix. In this blog post, we will walk you through the steps to create this mouthwatering dish, from selecting the best ingredients to mastering the perfect stir-fry technique. So grab your wok and get ready to impress your taste buds with this savory and satisfying meal!
Ingredients
- 1 lb beef, thinly sliced
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 red bell pepper, sliced
- 8 oz mushrooms, sliced
- 1/4 cup soy sauce
- 2 tbsp oyster sauce
- 1 tbsp cornstarch
- 1 tsp sugar
- 1/2 cup beef broth
- 2 tbsp vegetable oil
Instructions
- Heat 1 tbsp of vegetable oil in a large skillet over medium-high heat.
- Add the beef slices and stir-fry until browned. Remove from skillet and set aside.
- Heat the remaining 1 tbsp of vegetable oil in the same skillet.
- Add the onion and garlic, and sauté until fragrant.
- Add the mushrooms and bell pepper, and cook until softened.
- In a small bowl, mix together the soy sauce, oyster sauce, cornstarch, sugar, and beef broth.
- Pour the sauce mixture into the skillet with the vegetables.
- Add the beef back into the skillet and stir to combine.
- Cook for an additional 2-3 minutes, or until the sauce has thickened.
- Serve hot over steamed rice.