Mushroom and Bean Burritos

Are you tired of the same old burrito fillings and looking for a new, delicious option to spice up your Taco Tuesday? Look no further than these Mushroom and Bean Burritos! Packed with flavor and nutrients, this vegetarian dish is sure to become a new family favorite. In this post, we will discuss the key ingredients needed for this recipe, the step-by-step instructions on how to make it, and some tips for customizing it to suit your taste preferences. Let’s dive in and get cooking!


  • 1 can of black beans
  • 1 cup of sliced mushrooms
  • 1 onion, diced
  • 2 cloves of garlic, minced
  • 1 bell pepper, diced
  • 1 teaspoon of cumin
  • 1 teaspoon of chili powder
  • Salt and pepper to taste
  • 1/2 cup of shredded cheese
  • 4 large tortillas
  • 1/4 cup of chopped cilantro
  • 1/4 cup of salsa


  1. Heat some oil in a pan over medium heat.
  2. Add the diced onion and bell pepper, and cook until softened.
  3. Next, add the sliced mushrooms and minced garlic, and cook until the mushrooms are browned.
  4. Stir in the cumin, chili powder, salt, and pepper.
  5. Drain and rinse the black beans, then add them to the pan and cook until heated through.
  6. Preheat a separate pan over medium heat.
  7. Place a tortilla in the pan and sprinkle some cheese on one half of the tortilla.
  8. Top with some of the mushroom and bean mixture, then fold the tortilla in half.
  9. Cook for a few minutes on each side until the tortilla is crispy and the cheese is melted.
  10. Repeat with the remaining tortillas.
  11. Serve the burritos topped with chopped cilantro and salsa.

Enjoy your delicious Mushroom and Bean Burritos!