Are you tired of the same old burrito fillings and looking for a new, delicious option to spice up your Taco Tuesday? Look no further than these Mushroom and Bean Burritos! Packed with flavor and nutrients, this vegetarian dish is sure to become a new family favorite. In this post, we will discuss the key ingredients needed for this recipe, the step-by-step instructions on how to make it, and some tips for customizing it to suit your taste preferences. Let’s dive in and get cooking!
Ingredients:
- 1 can of black beans
- 1 cup of sliced mushrooms
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 bell pepper, diced
- 1 teaspoon of cumin
- 1 teaspoon of chili powder
- Salt and pepper to taste
- 1/2 cup of shredded cheese
- 4 large tortillas
- 1/4 cup of chopped cilantro
- 1/4 cup of salsa
Instructions:
- Heat some oil in a pan over medium heat.
- Add the diced onion and bell pepper, and cook until softened.
- Next, add the sliced mushrooms and minced garlic, and cook until the mushrooms are browned.
- Stir in the cumin, chili powder, salt, and pepper.
- Drain and rinse the black beans, then add them to the pan and cook until heated through.
- Preheat a separate pan over medium heat.
- Place a tortilla in the pan and sprinkle some cheese on one half of the tortilla.
- Top with some of the mushroom and bean mixture, then fold the tortilla in half.
- Cook for a few minutes on each side until the tortilla is crispy and the cheese is melted.
- Repeat with the remaining tortillas.
- Serve the burritos topped with chopped cilantro and salsa.