Are you tired of the same old pizza toppings and looking for a unique and flavorful twist? Look no further than this Mushroom and Basil Pizza recipe! This delicious dish combines the earthy flavors of mushrooms with the fresh taste of basil for a mouthwatering pizza experience. In this blog post, we will explore the ingredients and steps needed to create this delectable pizza, as well as provide tips for customization and serving suggestions. So grab your apron and get ready to impress your taste buds with this fantastic Mushroom and Basil Pizza!
Ingredients:
- 1 pre-made pizza crust
- 1 cup sliced mushrooms
- 1/2 cup fresh basil leaves
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions:
- Preheat your oven to 425°F (220°C).
- Place the pre-made pizza crust on a baking sheet.
- Brush the crust with olive oil and sprinkle the minced garlic evenly over the crust.
- Spread the shredded mozzarella cheese over the crust.
- Evenly distribute the sliced mushrooms on top of the cheese.
- Bake in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
- Remove the pizza from the oven and sprinkle the grated Parmesan cheese over the top.
- Tear the fresh basil leaves and scatter them over the pizza.
- Season with salt and pepper to taste.
- Slice and serve hot. Enjoy your delicious mushroom and basil pizza!