Mushroom and Basil Pesto Pasta

Are you tired of the same old pasta dishes and looking for a way to spice up your dinner routine? Look no further! In this blog post, we will be sharing a delicious and easy recipe for Mushroom and Basil Pesto Pasta that will surely impress your taste buds. This dish is perfect for a quick weeknight meal or a cozy weekend dinner. We will walk you through the steps of making this flavorful pasta dish, from sautéing the mushrooms to tossing the pasta in a homemade basil pesto sauce. So grab your apron and let’s get cooking!


  • 8 oz pasta of your choice
  • 2 cups fresh basil leaves
  • 1 cup mushrooms, sliced
  • 3 cloves garlic, minced
  • 1/2 cup pine nuts
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup olive oil
  • Salt and pepper to taste


  1. Bring a large pot of salted water to a boil and cook the pasta according to package instructions. Drain and set aside.
  2. In a skillet, heat some olive oil over medium heat and add the sliced mushrooms. Cook until they are golden brown and set aside.
  3. In a food processor, combine the basil leaves, garlic, pine nuts, and Parmesan cheese. Pulse until everything is finely chopped.
  4. With the food processor running, slowly drizzle in the olive oil until the mixture forms a smooth paste.
  5. Season the pesto with salt and pepper to taste.
  6. In a large mixing bowl, toss the cooked pasta with the mushroom slices and the basil pesto until everything is well coated.
  7. Serve the mushroom and basil pesto pasta hot, garnished with some extra Parmesan cheese and fresh basil leaves.

Additional Tips:

  • You can add some cherry tomatoes or sun-dried tomatoes for extra flavor.
  • Feel free to substitute pine nuts with walnuts or almonds for a different taste.
  • If you prefer a creamier sauce, you can add a splash of heavy cream to the pesto.


Enjoy this delicious and easy-to-make mushroom and basil pesto pasta recipe for a flavorful and satisfying meal. It’s perfect for a quick weeknight dinner or for impressing guests at a dinner party. The combination of earthy mushrooms and fragrant basil pesto is sure to please your taste buds!