Mushroom and Barley Stew

Are you looking for a hearty and comforting dish to warm you up on a chilly day? Look no further than this delicious Mushroom and Barley Stew recipe! Packed with earthy mushrooms, hearty barley, and flavorful herbs, this stew is sure to become a new favorite in your recipe rotation. In this post, we will walk you through the steps to create this savory dish, from selecting the best ingredients to simmering it to perfection. So grab a bowl and get ready to cozy up with a bowl of Mushroom and Barley Stew!


  • 1 cup barley
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 pound mushrooms, sliced
  • 4 cups vegetable broth
  • 1 teaspoon thyme
  • Salt and pepper to taste
  • Fresh parsley for garnish


  1. In a large pot, heat the olive oil over medium heat.
  2. Add the chopped onion and garlic, and sauté until the onion is translucent.
  3. Add the sliced mushrooms and cook until they release their juices.
  4. Stir in the barley and cook for another minute.
  5. Pour in the vegetable broth and add the thyme, salt, and pepper.
  6. Bring the stew to a boil, then reduce the heat and let it simmer for about 45 minutes, or until the barley is tender.
  7. Taste and adjust the seasoning if needed.
  8. Serve hot, garnished with fresh parsley.


  • You can use any type of mushrooms for this stew, such as button mushrooms, cremini mushrooms, or shiitake mushrooms.
  • Feel free to add other vegetables like carrots, celery, or bell peppers for extra flavor and nutrition.
  • If you prefer a thicker stew, you can add a slurry of cornstarch and water towards the end of cooking.

Benefits of Mushroom and Barley Stew:

Mushroom and barley stew is not only delicious but also packed with nutrients. Here are some of the benefits of this hearty dish:

  • Barley is a good source of fiber, which helps with digestion and can lower cholesterol levels.
  • Mushrooms are low in calories but high in vitamins, minerals, and antioxidants.
  • This stew is a great vegetarian option for protein, thanks to the mushrooms and barley.
  • The combination of mushrooms and barley provides a satisfying umami flavor that will please your taste buds.


Next time you’re looking for a comforting and nutritious meal, give mushroom and barley stew a try. With simple ingredients and easy preparation, this stew is perfect for a cozy night in or a gathering with friends. Enjoy the earthy flavors and hearty texture of this dish, knowing that you’re nourishing your body with every bite.