Mushroom and Barley Soup

Are you looking for a hearty and comforting soup recipe to warm you up on a chilly day? Look no further than this Mushroom and Barley Soup! This dish is perfect for those looking for a nutritious and delicious meal that’s easy to make. In this blog post, we’ll explore the key ingredients and steps to create this flavorful soup. From sautéing the mushrooms to simmering the barley, we’ll guide you through each step to ensure a successful outcome. So grab your apron and let’s get cooking!


  • 1 cup barley
  • 8 oz mushrooms, sliced
  • 1 onion, diced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 4 cloves garlic, minced
  • 6 cups vegetable broth
  • 2 tbsp olive oil
  • 1 tsp thyme
  • Salt and pepper to taste


  1. In a large pot, heat olive oil over medium heat.
  2. Add onions, carrots, and celery. Cook until vegetables are soft, about 5 minutes.
  3. Add garlic and mushrooms. Cook for another 3 minutes.
  4. Add barley, thyme, salt, and pepper. Stir to combine.
  5. Pour in vegetable broth. Bring to a boil, then reduce heat and simmer for 30 minutes.
  6. Taste and adjust seasoning if needed.
  7. Serve hot and enjoy!