Are you looking for a hearty and flavorful dish that’s perfect for a cozy night in? Look no further than this Mushroom and Barley Pilaf recipe! This dish is packed with earthy mushrooms, nutty barley, and aromatic herbs that come together to create a delicious and satisfying meal. In this post, we’ll walk you through the steps to make this comforting dish, from sautéing the mushrooms to simmering the barley in a flavorful broth. So grab your apron and get ready to whip up a delicious Mushroom and Barley Pilaf that will have your taste buds singing!
Ingredients
- 1 cup barley
- 2 cups vegetable broth
- 1 onion, diced
- 2 cloves garlic, minced
- 8 oz mushrooms, sliced
- 1 tsp thyme
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp olive oil
- 1/4 cup chopped parsley
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add diced onion and minced garlic, sauté until fragrant.
- Add sliced mushrooms and cook until they release their juices.
- Stir in barley, thyme, salt, and pepper, cook for 1-2 minutes.
- Pour in vegetable broth, bring to a boil, then reduce heat to low.
- Cover and simmer for 30-40 minutes, or until barley is tender.
- Remove from heat and let sit for 5 minutes, then fluff with a fork.
- Stir in chopped parsley before serving.
- Enjoy your delicious mushroom and barley pilaf!