Are you looking for a delicious and savory dish to impress your guests at your next dinner party? Look no further than this Mushroom and Balsamic Onion Tart recipe! This dish combines the earthy flavors of mushrooms with the sweet tanginess of balsamic onions, all nestled in a flaky pastry crust. In this blog post, we will walk you through the step-by-step process of creating this mouthwatering tart, from caramelizing the onions to assembling the tart and baking it to golden perfection. Get ready to elevate your appetizer game with this delectable recipe!
Ingredients:
- 1 sheet of frozen puff pastry, thawed
- 1 tablespoon olive oil
- 2 large onions, thinly sliced
- 1 teaspoon sugar
- 1/4 cup balsamic vinegar
- 8 ounces mushrooms, sliced
- 2 cloves garlic, minced
- 1 teaspoon thyme
- Salt and pepper to taste
- 1/2 cup shredded Gruyere cheese
- 1/4 cup chopped fresh parsley
Instructions:
- Preheat the oven to 400°F (200°C).
- Roll out the puff pastry on a lightly floured surface and place it on a baking sheet lined with parchment paper.
- Using a sharp knife, score a 1-inch border around the pastry (do not cut all the way through).
- Prick the inside of the pastry with a fork to prevent it from puffing up too much.
- Heat the olive oil in a large skillet over medium heat. Add the onions and sugar, and cook until the onions are caramelized, about 20 minutes.
- Stir in the balsamic vinegar and cook for another 5 minutes until the vinegar has reduced and the onions are coated.
- Remove the onions from the skillet and set aside. In the same skillet, add the mushrooms, garlic, thyme, salt, and pepper. Cook until the mushrooms are tender, about 5-7 minutes.
- Spread the onion mixture over the puff pastry, leaving the border untouched. Top with the mushroom mixture and sprinkle with Gruyere cheese.
- Bake in the preheated oven for 20-25 minutes, or until the pastry is golden brown and the cheese is melted.
- Sprinkle with chopped parsley before serving.