Mushroom and Bacon Stuffed Mushrooms

Are you looking for a delicious and savory appetizer that will impress your guests at your next gathering? Look no further than these Mushroom and Bacon Stuffed Mushrooms! This recipe combines the earthy flavor of mushrooms with the smoky goodness of bacon for a mouthwatering bite-sized treat. In this post, we will walk you through how to make this delectable dish, from preparing the mushrooms to stuffing them with a flavorful mixture of bacon, cream cheese, and herbs. Get ready to elevate your appetizer game with these irresistible stuffed mushrooms!


  • 12 large mushrooms
  • 6 slices of bacon
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 2 cloves of garlic, minced
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Fresh parsley for garnish


  1. Preheat your oven to 375°F (190°C).
  2. Remove the stems from the mushrooms and chop them finely.
  3. Cook the bacon in a skillet until crispy, then chop it into small pieces.
  4. In the same skillet, sauté the chopped mushroom stems and garlic in olive oil until softened.
  5. Remove from heat and stir in the breadcrumbs, Parmesan cheese, and chopped bacon. Season with salt and pepper.
  6. Stuff each mushroom cap with the mixture and place them on a baking sheet.
  7. Bake in the preheated oven for 20-25 minutes, or until the mushrooms are tender.
  8. Garnish with fresh parsley before serving.


  • Choose mushrooms that are firm and free of blemishes for the best results.
  • Feel free to add other ingredients like chopped spinach or sun-dried tomatoes for extra flavor.
  • These stuffed mushrooms make a great appetizer or side dish for any meal.


  • For a vegetarian version, omit the bacon and add more vegetables like bell peppers or zucchini.
  • You can also experiment with different types of cheese, such as mozzarella or goat cheese, for a unique twist.