Do you ever find yourself getting tired of the same old chicken recipes? Are you looking for a way to add some excitement to your weeknight dinners? Look no further! In this blog post, we will be sharing a delicious and flavorful recipe for Mushroom and Bacon Stuffed Chicken. This dish is sure to impress your family and friends with its savory combination of juicy chicken, earthy mushrooms, and crispy bacon. In this post, we will walk you through the step-by-step process of preparing this mouthwatering meal, from prepping the ingredients to serving up a plate of perfection. So, grab your apron and get ready to elevate your chicken game with this delectable recipe!
Ingredients:
- 4 boneless, skinless chicken breasts
- 8 slices of bacon
- 1 cup of chopped mushrooms
- 1/2 cup of shredded mozzarella cheese
- 2 cloves of garlic, minced
- 1 teaspoon of dried thyme
- Salt and pepper to taste
- 2 tablespoons of olive oil
Instructions:
- Preheat your oven to 375°F (190°C).
- Using a sharp knife, cut a pocket into each chicken breast. Be careful not to cut all the way through.
- In a skillet, cook the bacon until crispy. Remove from the skillet and chop into small pieces.
- In the same skillet, add the mushrooms, garlic, thyme, salt, and pepper. Cook until the mushrooms are soft.
- Stuff each chicken breast with the mushroom mixture, bacon, and mozzarella cheese.
- Secure the opening of each chicken breast with toothpicks to prevent the filling from falling out.
- Heat the olive oil in a skillet over medium-high heat. Brown the chicken breasts on all sides.
- Transfer the chicken breasts to a baking dish and bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through.
- Remove the toothpicks before serving.
- Enjoy your delicious mushroom and bacon stuffed chicken!