Are you tired of the same old boring salads for lunch or dinner? Looking for a way to add some excitement to your meal? Look no further than this delicious Mushroom and Bacon Salad recipe! Packed with flavor and nutrients, this salad is sure to become a new favorite in your meal rotation. In this post, we will discuss the ingredients you will need, step-by-step instructions on how to prepare the salad, and some tips for serving and storing leftovers. Let’s dive in and make a delicious and satisfying salad that will leave you wanting more!
Ingredients:
- 1 pound of mixed mushrooms (such as cremini, shiitake, and oyster)
- 6 slices of bacon, cooked and crumbled
- 1/4 cup of olive oil
- 2 tablespoons of balsamic vinegar
- 1 tablespoon of Dijon mustard
- 1 clove of garlic, minced
- Salt and pepper to taste
- 2 tablespoons of chopped fresh parsley
Instructions:
- Start by cleaning the mushrooms. Remove any dirt with a damp paper towel and slice them into bite-sized pieces.
- Heat a skillet over medium heat and cook the bacon until crispy. Once cooked, remove the bacon from the skillet and let it cool before crumbling it.
- In the same skillet with the bacon drippings, add the mushrooms. Cook them until they are golden brown and tender, about 5-7 minutes.
- While the mushrooms are cooking, whisk together the olive oil, balsamic vinegar, Dijon mustard, garlic, salt, and pepper in a small bowl to make the dressing.
- Once the mushrooms are cooked, remove them from the skillet and place them in a large mixing bowl.
- Pour the dressing over the mushrooms and toss to coat them evenly.
- Add the crumbled bacon and chopped parsley to the bowl and gently mix everything together.
- Let the salad sit for a few minutes to allow the flavors to meld together before serving.
- Enjoy your delicious mushroom and bacon salad as a side dish or a light lunch!