Mushroom and Bacon Pasta

Do you ever find yourself craving a hearty and comforting pasta dish that is quick and easy to make? Look no further than this Mushroom and Bacon Pasta recipe! With the perfect combination of savory bacon, earthy mushrooms, and creamy sauce, this dish is sure to become a new favorite in your meal rotation. In this post, we will walk you through the simple steps to create this delicious meal, from cooking the bacon and mushrooms to tossing everything together with al dente pasta. So grab your apron and get ready to whip up a satisfying dinner in no time!


  • 8 oz pasta
  • 4 slices bacon, chopped
  • 1 tbsp olive oil
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 8 oz mushrooms, sliced
  • 1 cup chicken broth
  • 1/2 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)


  1. Cook pasta according to package instructions. Drain and set aside.
  2. In a large skillet, cook bacon over medium heat until crispy. Remove bacon from skillet and set aside.
  3. Heat olive oil in the same skillet. Add onion and garlic, sauté until softened.
  4. Add mushrooms to the skillet and cook until they release their juices and start to brown.
  5. Pour in chicken broth and bring to a simmer. Let it cook for a few minutes.
  6. Stir in heavy cream and Parmesan cheese. Cook until the sauce thickens.
  7. Season with salt and pepper to taste.
  8. Add cooked pasta and bacon to the skillet. Toss everything together until well combined.
  9. Garnish with chopped parsley before serving.


This Mushroom and Bacon Pasta recipe is a delicious and comforting dish that is perfect for a cozy night in. The combination of savory bacon, earthy mushrooms, and creamy sauce creates a flavorful pasta dish that is sure to please your taste buds. Feel free to customize this recipe by adding in your favorite herbs or vegetables. Enjoy!