Mushroom and Bacon Mac and Cheese

Are you tired of the same old mac and cheese recipe? Looking to add a new twist to this classic comfort food dish? Look no further than our Mushroom and Bacon Mac and Cheese recipe! This dish takes the traditional mac and cheese to a whole new level with the addition of savory mushrooms and crispy bacon. In this blog post, we will walk you through the steps to create this delicious and indulgent dish. We will start by discussing the ingredients you will need, followed by a step-by-step guide on how to make the mac and cheese. Finally, we will share some tips and tricks for serving and storing this dish. Get ready to elevate your mac and cheese game with this Mushroom and Bacon Mac and Cheese recipe!

Ingredients:

• 8 oz elbow macaroni
• 6 slices of bacon, chopped
• 1/4 cup butter
• 1/4 cup all-purpose flour
• 2 cups milk
• 2 cups shredded cheddar cheese
• 1 cup sliced mushrooms
• Salt and pepper to taste
• 1/2 cup breadcrumbs
• 2 tbsp grated Parmesan cheese

Instructions:

1. Cook the macaroni according to package instructions. Drain and set aside.
2. In a large skillet, cook the bacon until crispy. Remove from the skillet and set aside.
3. In the same skillet, melt the butter over medium heat. Add the flour and whisk until smooth.
4. Slowly pour in the milk, whisking constantly until the mixture is thickened.
5. Stir in the cheddar cheese until melted and smooth.
6. Add the cooked macaroni, bacon, and mushrooms to the cheese sauce. Stir to combine.
7. Season with salt and pepper to taste.
8. Transfer the mixture to a baking dish.
9. In a small bowl, combine the breadcrumbs and Parmesan cheese. Sprinkle over the mac and cheese.
10. Bake in a preheated oven at 350°F for 20-25 minutes, or until the top is golden and bubbly.

Serving:

Once the mushroom and bacon mac and cheese is done baking, let it cool for a few minutes before serving. This dish pairs well with a side salad or some steamed vegetables for a complete meal.

Variations:

Feel free to customize this recipe to suit your taste preferences. Here are some variations you can try:

• Substitute different types of cheese, such as Gouda or Swiss, for the cheddar.
• Add in some diced onions or garlic for extra flavor.
• Use different types of mushrooms, like shiitake or portobello, for a unique twist.
• Sprinkle some crispy fried onions on top for added crunch.

Tips:

Here are some tips to help you make the perfect mushroom and bacon mac and cheese:

• Make sure to cook the bacon until it is crispy to add a nice crunch to the dish.
• Don’t overcook the mushrooms, as they will release too much water and make the dish soggy.
• Feel free to add in some cooked chicken or ham for a protein boost.
• If you’re short on time, you can use pre-cooked bacon and store-bought breadcrumbs to speed up the cooking process.

Conclusion:

With its creamy cheese sauce, crispy bacon, and earthy mushrooms, this mushroom and bacon mac and cheese is sure to become a new favorite in your household. Whether you’re cooking for a crowd or just looking for a comforting meal, this dish is a winner every time. Give it a try and enjoy the delicious flavors and textures in every bite!