Mushroom and Bacon Frittata

Are you tired of the same old breakfast routine? Looking for a delicious and easy dish to impress your family or guests? Look no further than this Mushroom and Bacon Frittata recipe! Frittatas are a versatile and satisfying meal that can be enjoyed for breakfast, lunch, or dinner. In this post, we will walk you through the steps to creating a mouthwatering Mushroom and Bacon Frittata that is sure to become a new favorite in your recipe repertoire. We will start by discussing the ingredients you will need, followed by a step-by-step guide to preparing and cooking the frittata. Finally, we will share some tips for serving and customizing this dish to suit your taste preferences. Let’s get cooking!


  • 6 large eggs
  • 1/2 cup milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon olive oil
  • 1/2 onion, diced
  • 8 oz mushrooms, sliced
  • 4 slices bacon, cooked and crumbled
  • 1/2 cup shredded cheese
  • 2 tablespoons chopped fresh parsley


  1. Preheat your oven to 350°F (180°C).
  2. In a large bowl, whisk together the eggs, milk, salt, and pepper. Set aside.
  3. Heat the olive oil in a cast-iron skillet over medium heat.
  4. Add the diced onion and cook until softened, about 5 minutes.
  5. Add the sliced mushrooms and cook until they release their moisture and start to brown, about 8 minutes.
  6. Pour the egg mixture into the skillet and gently stir to combine with the mushrooms and onions.
  7. Sprinkle the crumbled bacon on top of the egg mixture.
  8. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the frittata is set in the middle.
  9. Remove from the oven and sprinkle the shredded cheese on top.
  10. Return to the oven and broil for 2-3 minutes, or until the cheese is melted and bubbly.
  11. Sprinkle with chopped parsley before serving.


This Mushroom and Bacon Frittata is a versatile dish that can be enjoyed for breakfast, brunch, lunch, or even dinner. Feel free to customize it with your favorite vegetables, meats, and cheeses. It’s a great way to use up leftover ingredients in your fridge and create a delicious meal in no time!