Are you tired of the same old avocado toast? Looking for a new twist on this classic breakfast dish? Look no further than this Mushroom and Avocado Toast recipe! Avocado toast has become a staple in many households, but this version takes it to the next level with the addition of sautéed mushrooms. In this blog post, we will walk you through how to make this delicious and satisfying dish, perfect for a quick and easy breakfast or lunch. We will start by discussing the ingredients you will need, followed by step-by-step instructions on how to prepare the dish. Finally, we will share some tips and variations to make this recipe your own. So let’s dive in and elevate your avocado toast game!
Ingredients:
- 2 slices of whole grain bread
- 1 avocado
- 1 cup of sliced mushrooms
- 1 clove of garlic, minced
- 1 tablespoon of olive oil
- Salt and pepper to taste
- Red pepper flakes (optional)
Instructions:
- Start by toasting the slices of whole grain bread until they are crispy.
- While the bread is toasting, heat olive oil in a skillet over medium heat.
- Add the minced garlic to the skillet and sauté for about 1 minute until fragrant.
- Add the sliced mushrooms to the skillet and sauté until they are golden brown and cooked through.
- Season the mushrooms with salt, pepper, and red pepper flakes if desired.
- Mash the avocado in a bowl and season with salt and pepper.
- Spread the mashed avocado onto the toasted bread slices.
- Top the avocado toast with the sautéed mushrooms.
- Drizzle with a little extra olive oil and sprinkle with additional red pepper flakes if desired.
- Serve the mushroom and avocado toast immediately and enjoy!
Additional Tips:
- For added flavor, you can sprinkle some nutritional yeast or feta cheese on top of the avocado toast.
- Feel free to customize your avocado toast with other toppings such as cherry tomatoes, arugula, or a poached egg.
- If you’re short on time, you can use pre-sliced mushrooms or even canned mushrooms for a quicker preparation.