Mushroom and Asparagus Tart

Are you looking for a delicious and elegant dish to impress your guests at your next dinner party? Look no further than this Mushroom and Asparagus Tart recipe! This savory tart combines the earthy flavors of mushrooms and asparagus with creamy cheese, all nestled in a flaky pastry crust. In this post, we will walk you through the steps to create this mouthwatering dish, from preparing the ingredients to baking the tart to golden perfection. Get ready to elevate your cooking game with this delectable recipe!


  • 1 sheet of puff pastry
  • 1 cup of sliced mushrooms
  • 1 cup of chopped asparagus
  • 1/2 cup of shredded cheese
  • 1/4 cup of chopped fresh herbs (such as parsley or thyme)
  • 2 cloves of garlic, minced
  • 1 tablespoon of olive oil
  • Salt and pepper to taste


  1. Preheat your oven to 400°F (200°C).
  2. Roll out the puff pastry on a baking sheet lined with parchment paper.
  3. In a skillet, heat the olive oil over medium heat. Add the mushrooms and garlic, and sauté until the mushrooms are browned.
  4. Add the asparagus to the skillet and cook for another 2-3 minutes, until the asparagus is tender.
  5. Spread the mushroom and asparagus mixture evenly over the puff pastry.
  6. Sprinkle the shredded cheese over the vegetables.
  7. Bake the tart in the preheated oven for 15-20 minutes, or until the pastry is golden brown and the cheese is melted.
  8. Remove the tart from the oven and sprinkle the fresh herbs over the top.
  9. Season with salt and pepper to taste.
  10. Slice and serve hot, and enjoy your delicious mushroom and asparagus tart!