Are you looking for a delicious and versatile dish that can be enjoyed for breakfast, brunch, or dinner? Look no further than this Mushroom and Asparagus Quiche recipe! Packed with savory flavors and fresh ingredients, this quiche is sure to impress your family and friends. In this post, we will walk you through the steps to create this mouthwatering dish, from preparing the crust to sautéing the vegetables and baking to perfection. Get ready to elevate your cooking game with this delectable Mushroom and Asparagus Quiche!
Ingredients:
- 1 pre-made pie crust
- 1 tablespoon olive oil
- 1 small onion, diced
- 8 ounces mushrooms, sliced
- 1 bunch asparagus, trimmed and cut into 1-inch pieces
- 4 eggs
- 1 cup milk
- 1 cup shredded cheese (such as Gruyere or Swiss)
- Salt and pepper to taste
Instructions:
- Preheat your oven to 375°F (190°C).
- Place the pie crust in a 9-inch pie dish and set aside.
- In a large skillet, heat the olive oil over medium heat.
- Add the diced onion and cook until softened, about 5 minutes.
- Next, add the sliced mushrooms and cook until they release their liquid and start to brown, about 8 minutes.
- Add the asparagus pieces and cook for an additional 3-4 minutes, until they are bright green and slightly tender.
- In a separate bowl, whisk together the eggs, milk, cheese, salt, and pepper.
- Spread the mushroom and asparagus mixture evenly in the pie crust.
- Pour the egg mixture over the vegetables in the pie crust.
- Bake in the preheated oven for 35-40 minutes, or until the quiche is set and slightly golden on top.
- Allow the quiche to cool for a few minutes before slicing and serving.