Mushroom and Artichoke Stuffed Chicken

Are you tired of the same old chicken recipes and looking for a new way to spice up your dinner routine? Look no further than this delicious Mushroom and Artichoke Stuffed Chicken recipe! This dish is packed with flavor and sure to impress even the pickiest eaters. In this post, we will walk you through the steps to create this mouthwatering dish, from preparing the stuffing to cooking the chicken to perfection. Get ready to elevate your weeknight dinners with this gourmet recipe!


  • 4 boneless, skinless chicken breasts
  • 1 cup sliced mushrooms
  • 1 can artichoke hearts, drained and chopped
  • 1/2 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1/4 cup chopped fresh parsley
  • 1/4 cup olive oil
  • Salt and pepper to taste


  1. Preheat your oven to 375°F (190°C).
  2. In a bowl, mix together the mushrooms, artichoke hearts, Parmesan cheese, garlic, parsley, olive oil, salt, and pepper.
  3. Using a sharp knife, cut a pocket into each chicken breast.
  4. Stuff each chicken breast with the mushroom and artichoke mixture.
  5. Secure the opening of the chicken breast with toothpicks to keep the stuffing inside.
  6. Place the stuffed chicken breasts in a baking dish.
  7. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through.
  8. Remove the toothpicks before serving.


  • Feel free to add other ingredients to the stuffing, such as sun-dried tomatoes or spinach.
  • Serve the stuffed chicken with a side of roasted vegetables or a fresh salad.
  • Make sure to check the internal temperature of the chicken with a meat thermometer to ensure it is fully cooked.


  • Instead of baking the stuffed chicken breasts, you can also grill them for a different flavor.
  • For a creamy twist, mix some cream cheese into the stuffing mixture before filling the chicken breasts.
  • Try using different types of cheese, such as mozzarella or goat cheese, in the stuffing for a unique taste.