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Mushroom and Artichoke Fettuccine

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bunchuk.valera

Are you tired of the same old pasta dishes and looking for a new and exciting recipe to try? Look no further than this Mushroom and Artichoke Fettuccine! This dish is not only delicious and satisfying, but it’s also easy to make and perfect for a weeknight dinner or a special occasion. In this post, we will explore the key ingredients and steps to make this flavorful dish, as well as some tips for serving and storing leftovers. So grab your apron and let’s get cooking!

Ingredients:

  • 8 oz fettuccine pasta
  • 1 can artichoke hearts, drained and chopped
  • 8 oz mushrooms, sliced
  • 3 cloves garlic, minced
  • 1/2 cup vegetable broth
  • 1/2 cup heavy cream
  • 1/4 cup grated Parmesan cheese
  • 2 tbsp olive oil
  • 1 tsp dried thyme
  • Salt and pepper to taste

Instructions:

  1. Cook the fettuccine pasta according to package instructions. Drain and set aside.
  2. In a large skillet, heat the olive oil over medium heat.
  3. Add the mushrooms and cook until they are browned and tender, about 5 minutes.
  4. Add the garlic and cook for another minute until fragrant.
  5. Pour in the vegetable broth and simmer for 2-3 minutes.
  6. Stir in the heavy cream, artichoke hearts, thyme, Parmesan cheese, salt, and pepper.
  7. Let the sauce simmer for another 5 minutes until it thickens slightly.
  8. Add the cooked fettuccine to the skillet and toss to coat the pasta in the sauce.
  9. Remove from heat and serve hot, garnished with additional Parmesan cheese if desired.

Tips:

  • For a lighter version, you can use half-and-half instead of heavy cream.
  • Feel free to add some red pepper flakes for a bit of heat.
  • You can also throw in some spinach or sun-dried tomatoes for added flavor.

Conclusion:

Enjoy this delicious Mushroom and Artichoke Fettuccine dish as a comforting and satisfying meal. The combination of earthy mushrooms, tangy artichokes, and creamy sauce makes for a flavorful pasta dish that is sure to please your taste buds. Whether you’re cooking for yourself or for guests, this recipe is a great option for a quick and easy dinner that doesn’t skimp on taste.

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