Mushroom and Apple Stuffed Pork Chops

Are you tired of the same old pork chop recipes? Looking for a way to jazz up this classic dish? Look no further than these Mushroom and Apple Stuffed Pork Chops! This recipe takes the traditional pork chop to a whole new level by filling it with a savory mushroom and sweet apple stuffing. In this blog post, we will walk you through the steps to create this delicious and impressive dish. We will start by discussing the ingredients you will need, followed by a step-by-step guide to preparing and cooking the pork chops. Finally, we will share some tips for serving and enjoying this flavorful meal. So, let’s get cooking!


  • 4 pork chops
  • 1 cup diced mushrooms
  • 1 cup diced apples
  • 1/2 cup diced onions
  • 2 cloves of garlic, minced
  • 1/4 cup chopped parsley
  • 1/4 cup breadcrumbs
  • 2 tablespoons olive oil
  • Salt and pepper to taste


  1. Preheat your oven to 375°F (190°C).
  2. Using a sharp knife, make a pocket in each pork chop by cutting horizontally into the side of the chop, being careful not to cut all the way through.
  3. In a skillet, heat 1 tablespoon of olive oil over medium heat.
  4. Add the onions and garlic, and sauté until translucent.
  5. Add the mushrooms and apples, and cook until softened.
  6. Remove the skillet from the heat and stir in the parsley and breadcrumbs.
  7. Stuff each pork chop with the mushroom and apple mixture.
  8. Season the pork chops with salt and pepper.
  9. Heat the remaining olive oil in a skillet over medium-high heat.
  10. Sear the pork chops for 2-3 minutes on each side, until browned.
  11. Transfer the pork chops to a baking dish and bake in the preheated oven for 20-25 minutes, or until the internal temperature reaches 145°F (63°C).
  12. Remove from the oven and let the pork chops rest for 5 minutes before serving.

Serving Suggestions:

This Mushroom and Apple Stuffed Pork Chops recipe pairs well with a side of roasted vegetables or a fresh salad. You can also serve it with mashed potatoes or rice for a more filling meal.


If you have any leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.


These Mushroom and Apple Stuffed Pork Chops are a delicious and flavorful dish that is perfect for a special dinner or a weeknight meal. The combination of savory mushrooms, sweet apples, and juicy pork chops creates a mouthwatering dish that is sure to impress your family and friends. Try this recipe today and enjoy a taste of gourmet cooking in the comfort of your own home!