Are you tired of the same old pasta dishes and looking for a new and exciting recipe to try? Look no further than this delicious Mushroom Alfredo Pasta! This creamy and flavorful dish is sure to become a new favorite in your household. In this post, we will explore the origins of Alfredo sauce, the key ingredients needed for this recipe, and a step-by-step guide to creating this mouthwatering dish. Let’s dive in and get cooking!
Ingredients:
- 8 oz fettuccine pasta
- 2 tbsp olive oil
- 1 lb mushrooms, sliced
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
- Bring a large pot of salted water to a boil. Cook the fettuccine according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the mushrooms and cook until they are golden brown, about 5-7 minutes.
- Add the minced garlic to the skillet and cook for another minute until fragrant.
- Pour in the heavy cream and bring to a simmer. Let it cook for 2-3 minutes until slightly thickened.
- Stir in the grated Parmesan cheese until it is melted and well combined with the cream sauce.
- Season with salt and pepper to taste.
- Add the cooked fettuccine to the skillet and toss to coat the pasta in the sauce.
- Remove from heat and garnish with chopped fresh parsley.
- Serve hot and enjoy your delicious Mushroom Alfredo Pasta!
Tips:
- You can use any type of mushrooms for this recipe, such as button mushrooms, cremini mushrooms, or shiitake mushrooms.
- Feel free to add some cooked chicken or shrimp to make this pasta dish even heartier.
- If the sauce is too thick, you can thin it out with a little bit of pasta water until you reach your desired consistency.