Mushroom Alfredo Pasta

Are you tired of the same old pasta dishes and looking for a new and exciting recipe to try? Look no further than this delicious Mushroom Alfredo Pasta! This creamy and flavorful dish is sure to become a new favorite in your household. In this post, we will explore the origins of Alfredo sauce, the key ingredients needed for this recipe, and a step-by-step guide to creating this mouthwatering dish. Let’s dive in and get cooking!


  • 8 oz fettuccine pasta
  • 2 tbsp olive oil
  • 1 lb mushrooms, sliced
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)


  1. Bring a large pot of salted water to a boil. Cook the fettuccine according to package instructions until al dente. Drain and set aside.
  2. In a large skillet, heat the olive oil over medium heat. Add the mushrooms and cook until they are golden brown, about 5-7 minutes.
  3. Add the minced garlic to the skillet and cook for another minute until fragrant.
  4. Pour in the heavy cream and bring to a simmer. Let it cook for 2-3 minutes until slightly thickened.
  5. Stir in the grated Parmesan cheese until it is melted and well combined with the cream sauce.
  6. Season with salt and pepper to taste.
  7. Add the cooked fettuccine to the skillet and toss to coat the pasta in the sauce.
  8. Remove from heat and garnish with chopped fresh parsley.
  9. Serve hot and enjoy your delicious Mushroom Alfredo Pasta!


  • You can use any type of mushrooms for this recipe, such as button mushrooms, cremini mushrooms, or shiitake mushrooms.
  • Feel free to add some cooked chicken or shrimp to make this pasta dish even heartier.
  • If the sauce is too thick, you can thin it out with a little bit of pasta water until you reach your desired consistency.