Are you tired of the same old pasta dishes? Looking for a new and exciting way to enjoy the classic flavors of Alfredo sauce? Look no further than this delicious Mushroom Alfredo Bake recipe! This creamy and indulgent dish combines the rich flavors of Alfredo sauce with the earthy goodness of mushrooms, all baked together to perfection. In this post, we will walk you through the steps to create this mouthwatering dish, from preparing the ingredients to baking it to golden perfection. Get ready to elevate your pasta game with this delectable Mushroom Alfredo Bake!
Ingredients:
- 1 lb fettuccine pasta
- 2 tbsp olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 8 oz mushrooms, sliced
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- 1/4 cup chopped fresh parsley
Instructions:
- Preheat the oven to 375°F.
- Cook the fettuccine pasta according to package instructions, then drain and set aside.
- In a large skillet, heat the olive oil over medium heat.
- Add the diced onion and minced garlic, sauté until softened.
- Add the sliced mushrooms and cook until they release their juices and are browned.
- Pour in the heavy cream and bring to a simmer.
- Stir in the grated Parmesan cheese until melted and smooth.
- Season with salt and pepper to taste.
- Add the cooked fettuccine to the skillet and toss to coat in the sauce.
- Transfer the mixture to a baking dish and bake for 20 minutes, or until bubbly and golden on top.
- Sprinkle with chopped fresh parsley before serving.
Notes:
This Mushroom Alfredo Bake is a delicious and comforting dish that is perfect for a cozy night in. The creamy Alfredo sauce pairs perfectly with the earthy mushrooms and savory Parmesan cheese. Feel free to customize this recipe by adding in cooked chicken or shrimp for some extra protein, or by stirring in some spinach or sun-dried tomatoes for added flavor. Serve this bake with a side salad or some garlic bread for a complete meal that will have everyone coming back for seconds!