Are you looking for a delicious and unique appetizer or snack to impress your guests at your next gathering? Look no further than these Herbed Mushroom and Corn Tarts! This recipe combines the earthy flavors of mushrooms with the sweetness of corn, all wrapped up in a flaky pastry crust. In this blog post, we will walk you through the steps to create these mouthwatering tarts, from preparing the filling to baking them to golden perfection. Get ready to elevate your appetizer game with these savory tarts that are sure to be a hit at any party!
Ingredients:
- 1 sheet of puff pastry, thawed
- 1 cup of sliced mushrooms
- 1 cup of corn kernels
- 1 tablespoon of olive oil
- 2 cloves of garlic, minced
- 1 teaspoon of dried thyme
- 1 teaspoon of dried rosemary
- Salt and pepper to taste
- 1/2 cup of shredded mozzarella cheese
- Fresh parsley for garnish
Instructions:
- Preheat the oven to 400°F (200°C).
- Roll out the puff pastry on a floured surface and cut it into squares or circles, depending on your preference.
- Place the pastry shapes on a baking sheet lined with parchment paper.
- In a skillet, heat the olive oil over medium heat.
- Add the garlic and sauté for 1-2 minutes until fragrant.
- Add the mushrooms, corn, thyme, rosemary, salt, and pepper to the skillet.
- Cook for 5-7 minutes until the mushrooms are tender and the corn is cooked through.
- Spoon the mushroom and corn mixture onto each pastry shape, leaving a border around the edges.
- Sprinkle the mozzarella cheese on top of the mushroom and corn mixture.
- Bake in the preheated oven for 15-20 minutes until the pastry is golden brown and the cheese is melted.
- Remove from the oven and garnish with fresh parsley before serving.