Grilled Mushrooms with Herbs

Are you looking for a delicious and flavorful side dish to accompany your next barbecue or cookout? Look no further than these Grilled Mushrooms with Herbs! Mushrooms are a versatile and nutritious ingredient that can be easily grilled to perfection. In this recipe, we’ll show you how to take your mushrooms to the next level with a blend of aromatic herbs and seasonings. From preparation to grilling, we’ll guide you through each step to ensure a mouthwatering result. So fire up the grill and get ready to impress your guests with this simple yet impressive dish!


  • 1 pound of fresh mushrooms (such as portobello or cremini)
  • 2 tablespoons of olive oil
  • 2 cloves of garlic, minced
  • 1 tablespoon of fresh herbs (such as thyme, rosemary, or parsley)
  • Salt and pepper to taste


  1. Preheat your grill to medium-high heat.
  2. Clean the mushrooms by wiping them with a damp paper towel to remove any dirt.
  3. Cut the mushrooms into thick slices, about 1/2 inch thick.
  4. In a small bowl, mix together the olive oil, minced garlic, fresh herbs, salt, and pepper.
  5. Brush the mushroom slices with the herb mixture, making sure to coat both sides.
  6. Place the mushrooms on the grill and cook for about 4-5 minutes per side, or until they are tender and slightly charred.
  7. Remove the mushrooms from the grill and serve hot as a side dish or as a topping for burgers or salads.

Tips for Grilling Mushrooms:

  • Choose firm and fresh mushrooms for grilling to ensure they hold up well on the grill.
  • Marinate the mushrooms for extra flavor by letting them sit in the herb mixture for 30 minutes before grilling.
  • Use a grill basket or skewers to prevent the mushrooms from falling through the grates.
  • Don’t overcrowd the grill, leave some space between the mushroom slices to allow for even cooking.
  • Feel free to experiment with different herbs and seasonings to customize the flavor of your grilled mushrooms.

Health Benefits of Mushrooms:

Mushrooms are not only delicious but also packed with nutrients. They are a good source of vitamins, minerals, and antioxidants. Some health benefits of mushrooms include:

  • Boosting immune function
  • Supporting heart health
  • Improving digestion
  • Providing a good source of protein for vegetarians and vegans
  • Regulating blood sugar levels

Pairing Grilled Mushrooms with Herbs:

Grilled mushrooms with herbs pair well with a variety of dishes. Here are some ideas for serving them:

  • As a side dish for grilled steak or chicken
  • Topped on a burger or sandwich for added flavor and texture
  • Mixed into pasta or risotto for a hearty vegetarian meal
  • Served on a bed of greens as a light and healthy salad
  • As a topping for pizza or flatbread for a gourmet twist


Grilled mushrooms with herbs are a simple yet flavorful dish that can elevate any meal. With just a few ingredients and a hot grill, you can create a delicious and nutritious side dish or topping that will impress your family and friends. So fire up the grill and give this recipe a try for your next cookout!