Are you tired of the same old pepperoni pizza? Looking to switch things up with a new and exciting flavor combination? Look no further than this delicious Garlic Mushroom and Spinach Pizza recipe! Packed with savory garlic, earthy mushrooms, and fresh spinach, this pizza is sure to become a new favorite in your household. In this post, we will walk you through the steps to create this mouthwatering dish, from preparing the dough to baking the perfect pizza. Get ready to impress your family and friends with this flavorful and satisfying meal!
Ingredients:
- 1 pre-made pizza dough
- 1/2 cup pizza sauce
- 1 cup sliced mushrooms
- 1 cup fresh spinach
- 4 cloves garlic, minced
- 1 cup shredded mozzarella cheese
- 1/4 cup grated parmesan cheese
- 1/2 teaspoon red pepper flakes
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions:
- Preheat your oven to 425°F (220°C).
- Roll out the pizza dough on a floured surface to your desired thickness.
- Transfer the dough to a pizza pan or baking sheet.
- Spread the pizza sauce evenly over the dough, leaving a small border around the edges.
- Evenly distribute the sliced mushrooms, spinach, and minced garlic over the sauce.
- Sprinkle the mozzarella and parmesan cheese over the top of the pizza.
- Drizzle the olive oil over the cheese and vegetables.
- Season with red pepper flakes, salt, and pepper to taste.
- Bake in the preheated oven for 15-20 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
- Remove from the oven and let it cool for a few minutes before slicing and serving.