Are you tired of the same old boring side dishes? Looking for a flavorful and unique recipe to impress your dinner guests? Look no further than this Garlic and Parmesan Mushroom Spiral dish! This savory and cheesy side dish is a perfect addition to any meal. In this post, we will walk you through the simple steps to create this delicious dish, from preparing the mushrooms to baking them to perfection. Get ready to elevate your dinner table with this mouthwatering recipe!
Ingredients:
- 1 package of refrigerated crescent roll dough
- 1 cup sliced mushrooms
- 2 cloves of garlic, minced
- 1/4 cup grated Parmesan cheese
- 2 tablespoons butter
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- Unroll the crescent roll dough onto a baking sheet and separate into triangles.
- In a skillet, melt the butter over medium heat.
- Add the sliced mushrooms and minced garlic to the skillet. Cook until the mushrooms are tender.
- Season the mushrooms with salt and pepper.
- Spread the mushroom mixture onto each crescent roll triangle.
- Sprinkle Parmesan cheese over the mushrooms.
- Starting at the wide end, roll up each crescent roll triangle to form a spiral shape.
- Bake in the preheated oven for 12-15 minutes, or until the crescent rolls are golden brown.
- Remove from the oven and let cool slightly before serving.
Additional Tips:
- You can customize this recipe by adding other ingredients like cooked bacon or spinach.
- For a vegetarian option, you can omit the bacon and use olive oil instead of butter.
- This Garlic and Parmesan Mushroom Spiral makes a great appetizer or side dish for any meal.
Conclusion:
Enjoy this delicious and easy-to-make Garlic and Parmesan Mushroom Spiral for your next gathering or family dinner. The combination of garlic, mushrooms, and Parmesan cheese creates a flavorful dish that is sure to impress your guests. Feel free to experiment with different ingredients to make this recipe your own!